13. September 2020 · Comments Off on CHD Expert Study Pizza · Categories: News · Tags: ,

Except market number of the month September 2008 pizza for lunch is an affordable and attractive alternative in the canteen: the average price for a portion of pizza in the staff catering 3.14 euros and is thus significantly below other lunch offerings. This goes from the CHD study staff catering 2008 “, to the leading companies (with canteens and with more than 100 employees) were interviewed. In 40 percent of the canteens with its own pizza station, a helping of pizza offered at prices between 2.60 and 3.00 euro even cheaper. For comparison, a main dish with meat costs an average of 3.28 euros in works canteens and is also a main meal with fish at an average price of 3.30 euros clearly more expensive. More interesting figures on the non-domestic market: zahl_des_monats.php international market research institute CHD expert offers the structure report staff catering 2008 “(74 pages, 490 euros plus VAT, available in the food service shop: shop.chd expert.de) a complete market study of the corporate catering for companies with more than 100 employees. It contain (extract): types of operating catering, procurement sources and intensity, importance of catering and menu service suppliers, food and beverage offers, ordering media.

About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media.

27. May 2020 · Comments Off on Wellknown Manufacturers · Categories: News · Tags: ,

Coffee and tea pots by well-known manufacturers who has heard these names not already: Rosenthal, Herend, Hutschenreuther, Meissen or even Villeroy & Boch? These are all well-known companies that either exclusively or inter alia produce Chinaware. There are also some of the most famous porcelain manufacturers, which have produced some of the most expensive porcelain goods, you can get on the market currently. They are expensive, that many steps are made by hand. So, you can visit the factory in the Hungarian Herend and look at how each of the pieces are hand-painted even today. Recently Campbell Soup Company CPB sought to clarify these questions. Tea pots, coffee cups, cake plates, Tureens, but also porcelain figurines, such as horses, people with a wide range of activities, bears, peacocks or even whole landscapes, groups of people, and many others. are produced by them. Shortly after the production, most of these products are quite expensive, as everything, what is a brand name. Waiting for yet another 50-100 years, then many will these things really valuable.

Depending on how many pieces were made by the individual series and how many of them are still preserved, handsome sums for the porcelain ware at porcelain acute ions can be achieved. Collectors often travel the whole world looking for specific pieces to increase their collection, or ideally, to complete. Who can be on the memory of the deceased grandmother on the one or the other such piece encounters and appreciate it, rather than sell it on the next flea market, will realize maybe that he encountered a real gold mine. Because as well as furniture or instruments, so old porcelain goods are also popular and valuable antiques, for which there is a global trade. The part really like one, or not, rather playing a subordinate role.

29. July 2019 · Comments Off on Bruno Trapan · Categories: News · Tags: ,

The typical wines are made here in the heartland of the Plavac built in a modern style, grown and pressed. The grapes of the Po ip come from the immediately neighbouring island of KOR? ullah. Roxanich of passionate wine lover Mladen ro ani? dedicated to the professional wine since 2000. But the defining moment was a meeting with the Istrian winemakers Antun Babar from Nova VAS. Babar and ro ani? contact unforgettable and authentic wines to create together the aim, on the Istrian Red Earth.

Period of four years, 23 ha of vineyards in the vicinity of VI were rebuilt njan. Also, Ko ino i was built in the hamlet of? i at Nova vas a new cellar with an area of 900 square meters. Roxanich works exclusively with large Holzfassen and vats from 55 to 70. Also the alcohol fermentation is done in barrels. Also in the episode with worked only with large wood.

Trapan Vina full from the South of Istria is Bruno Trapan, one of the young, austrebenden winemakers in the region. In SI, near Pula, he builds the typical Malvasia but also Chardonnay, Cabernet Sauvignon and franc on something more than 5 ha on. Trapan also works with the aging in barrels made of Acacia wood. Since 2009, the acreage are cultivated according to biological principles and treated to produce regional typical and authentic wines. Location: opening hours admission transport: wine fair Munich – Zenith culture Hall Lilienthalallee 29, 80939 Munich Saturday, 10 March 2012, 12 am-8 pm Sunday, 11 March 2012, 12-19 h 10 euro underground line U6 direction Garching – Forschungszentrum / Frottmaning / pine garden. Get off at the stop “Free man”, from there it is a few minutes walk to the Hall. About Jadrovino Jadrovino Weinhandel Lzicar, based in Feldkirchen near Munich, specializes on selected wines and delicacies of Croatia. Our portfolio includes leading winemakers from the regions of Slavonia, Istria, Kvarner and Dalmatia. Jadrovino is the leading provider of wines from Croatia in the German-speaking world since 2001. The most important distribution channel is since the beginning of the Internet. In addition, Jadrovino is regularly represented on wine events. Today, Jadrovino counts more than 1,400 customers in 13 European countries. More information: Jadrovino Weinhandel Lzicar Gerhard Lzicar corridor route 9 c 85622 Feldkirchen Tel: + 49/89/55275302 fax: + 49/89/55275303 eMail: Web:

24. May 2015 · Comments Off on The Pampered Chef Germany… · Categories: News · Tags: ,

Get cooking! Interview with Sabine Artmann come Cook! With this invitation the pampered chef is addressed to, the leading direct selling companies in high-quality and versatile kitchen products and member of Hathaway group, all having fun on simple, sophisticated recipes, versatile products and cooking. We wanted to know one of the top consultants of the company, by Sabine Artmann, why she inspires the activity in this company. What makes the pampered chef for you? Sabine Artmann: the unique atmosphere in this company, the extreme consultant friendliness of the activity and the fact that this simple and lucrative business works everywhere. The desire to prepare good, delicious and healthy meals and to share with family and friends, is really universal. Our cooking shows run everywhere on enthusiasm and our products are just fun! I look forward every day, if I have a demonstration, because for me, it’s like going out.

How many people are dissatisfied with what they do. I have the job that suits me.” For some time there is the quick starter program for those who want to do this deal to the main occupation for the pampered chef. What does this mean for you? Sabine Artmann: through this unique program a financial independence is made possible through the fully can focus on building a solid business. With the quick starter program, you have a clear goal in mind, works on this one specifically. “I’m talking since then with a lot more people much more about team building as before and my business is growing.” Since Bjorn Tiebing took over the business, has moved at the pampered chef lot. With a set – what has changed? “Sabine Artmann: the pampered chef has become a simple and lucrative business for everyone.” And you, the pampered chef changed? Sabine Artmann: Yes, I’m grown in many places and become much more confident. It’s a good feeling, to experience that people listen to me two hours and are afterwards excited.”