14. June 2018 · Comments Off on Son Andreas Westenrieder · Categories: News · Tags: ,

The short distances, save energy and protect the climate. The same applies to the hay from the own meadows. A wood chip plant provides the energy for the Hay drying. Investment currently the court located in the future in the conversion to the organic operation. The organic certification is a step away, we have decided to”, as Josef Westenrieder. By the same author: FireEye Inc. Another is the investment in a yogurt dairy.” Son Andreas Westenrieder will process the milk of the farm Hay milk yoghurt. Planning and implementation of this major objective demanded much time, money and commitment. In the network, our country family Westenrieder found a partner, to meet this challenge.

Already in the development phase was our country family to the side and now offers country Hay milk yoghurt with the WEILHEIM SCHONGAUER without genetic engineering ‘ a regional and sustainable marketing ability at fair prices and to the benefit of the region. The BIO BIO milk Camembert of organic farm of Maria and Sepp Voglrieder is in Bavaria in the EBERSBERG country. You manage a total of 35 hectares of farmland, grassland and forest. Their 30 milk cattle and breeding type 400 litres of milk per day. Voglrieder spouses who have considered exactly what happens with the milk.

The young couple builds on a Family tradition on. Already the mother of Sepp Voglrieder produced cheese for their own use and the neighborhood. That inspired them. Read more from two sigma to gain a more clear picture of the situation. First, she boxes only for the people in the immediate vicinity. 2010 they built then a new modern dairy with EU approval, where they milk their cows in the future also EBERSBERGER country organic produce Camembert. Many craft steps are necessary from the milk to the finished Camembert. Every day they are special cheese cultures and later lab the day fresh milk. The curd, so cutting the curd follows after about an hour, as it is called in the jargon. Then, it is already time for mixing and filling in forms of cheese. During the maturation period is the cheese is used several times, ENT molkt, and salted. Ten days later, which is our country organic Camembert to enjoy ready. Maria and Sepp Voglrieder are convinced: see how the food will be made know where they came from and what’s in it, taste how good is the home, we call as Quality of life. For this we do!” OUR country cooperates with around 180 farmers throughout the network. Peasant agriculture is part of the local cultural landscape, for whose preservation our country engaged with the farmers. Family Westenrieder and family Voglrieder are examples of the way in the future of a healthy, livable region.

24. May 2015 · Comments Off on The Pampered Chef Germany… · Categories: News · Tags: ,

Get cooking! Interview with Sabine Artmann come Cook! With this invitation the pampered chef is addressed to, the leading direct selling companies in high-quality and versatile kitchen products and member of Hathaway group, all having fun on simple, sophisticated recipes, versatile products and cooking. We wanted to know one of the top consultants of the company, by Sabine Artmann, why she inspires the activity in this company. What makes the pampered chef for you? Sabine Artmann: the unique atmosphere in this company, the extreme consultant friendliness of the activity and the fact that this simple and lucrative business works everywhere. The desire to prepare good, delicious and healthy meals and to share with family and friends, is really universal. Our cooking shows run everywhere on enthusiasm and our products are just fun! I look forward every day, if I have a demonstration, because for me, it’s like going out.

How many people are dissatisfied with what they do. I have the job that suits me.” For some time there is the quick starter program for those who want to do this deal to the main occupation for the pampered chef. What does this mean for you? Sabine Artmann: through this unique program a financial independence is made possible through the fully can focus on building a solid business. With the quick starter program, you have a clear goal in mind, works on this one specifically. “I’m talking since then with a lot more people much more about team building as before and my business is growing.” Since Bjorn Tiebing took over the business, has moved at the pampered chef lot. With a set – what has changed? “Sabine Artmann: the pampered chef has become a simple and lucrative business for everyone.” And you, the pampered chef changed? Sabine Artmann: Yes, I’m grown in many places and become much more confident. It’s a good feeling, to experience that people listen to me two hours and are afterwards excited.”