29. July 2019 · Comments Off on Bruno Trapan · Categories: News · Tags: ,

The typical wines are made here in the heartland of the Plavac built in a modern style, grown and pressed. The grapes of the Po ip come from the immediately neighbouring island of KOR? ullah. Roxanich of passionate wine lover Mladen ro ani? dedicated to the professional wine since 2000. But the defining moment was a meeting with the Istrian winemakers Antun Babar from Nova VAS. Babar and ro ani? contact unforgettable and authentic wines to create together the aim, on the Istrian Red Earth.

Period of four years, 23 ha of vineyards in the vicinity of VI were rebuilt njan. Also, Ko ino i was built in the hamlet of? i at Nova vas a new cellar with an area of 900 square meters. Roxanich works exclusively with large Holzfassen and vats from 55 to 70. Also the alcohol fermentation is done in barrels. Also in the episode with worked only with large wood.

Trapan Vina full from the South of Istria is Bruno Trapan, one of the young, austrebenden winemakers in the region. In SI, near Pula, he builds the typical Malvasia but also Chardonnay, Cabernet Sauvignon and franc on something more than 5 ha on. Trapan also works with the aging in barrels made of Acacia wood. Since 2009, the acreage are cultivated according to biological principles and treated to produce regional typical and authentic wines. Location: opening hours admission transport: wine fair Munich – Zenith culture Hall Lilienthalallee 29, 80939 Munich Saturday, 10 March 2012, 12 am-8 pm Sunday, 11 March 2012, 12-19 h 10 euro underground line U6 direction Garching – Forschungszentrum / Frottmaning / pine garden. Get off at the stop “Free man”, from there it is a few minutes walk to the Hall. About Jadrovino Jadrovino Weinhandel Lzicar, based in Feldkirchen near Munich, specializes on selected wines and delicacies of Croatia. Our portfolio includes leading winemakers from the regions of Slavonia, Istria, Kvarner and Dalmatia. Jadrovino is the leading provider of wines from Croatia in the German-speaking world since 2001. The most important distribution channel is since the beginning of the Internet. In addition, Jadrovino is regularly represented on wine events. Today, Jadrovino counts more than 1,400 customers in 13 European countries. More information: Jadrovino Weinhandel Lzicar Gerhard Lzicar corridor route 9 c 85622 Feldkirchen Tel: + 49/89/55275302 fax: + 49/89/55275303 eMail: Web:

14. June 2018 · Comments Off on Son Andreas Westenrieder · Categories: News · Tags: ,

The short distances, save energy and protect the climate. The same applies to the hay from the own meadows. A wood chip plant provides the energy for the Hay drying. Investment currently the court located in the future in the conversion to the organic operation. The organic certification is a step away, we have decided to”, as Josef Westenrieder. By the same author: FireEye Inc. Another is the investment in a yogurt dairy.” Son Andreas Westenrieder will process the milk of the farm Hay milk yoghurt. Planning and implementation of this major objective demanded much time, money and commitment. In the network, our country family Westenrieder found a partner, to meet this challenge.

Already in the development phase was our country family to the side and now offers country Hay milk yoghurt with the WEILHEIM SCHONGAUER without genetic engineering ‘ a regional and sustainable marketing ability at fair prices and to the benefit of the region. The BIO BIO milk Camembert of organic farm of Maria and Sepp Voglrieder is in Bavaria in the EBERSBERG country. You manage a total of 35 hectares of farmland, grassland and forest. Their 30 milk cattle and breeding type 400 litres of milk per day. Voglrieder spouses who have considered exactly what happens with the milk.

The young couple builds on a Family tradition on. Already the mother of Sepp Voglrieder produced cheese for their own use and the neighborhood. That inspired them. Read more from two sigma to gain a more clear picture of the situation. First, she boxes only for the people in the immediate vicinity. 2010 they built then a new modern dairy with EU approval, where they milk their cows in the future also EBERSBERGER country organic produce Camembert. Many craft steps are necessary from the milk to the finished Camembert. Every day they are special cheese cultures and later lab the day fresh milk. The curd, so cutting the curd follows after about an hour, as it is called in the jargon. Then, it is already time for mixing and filling in forms of cheese. During the maturation period is the cheese is used several times, ENT molkt, and salted. Ten days later, which is our country organic Camembert to enjoy ready. Maria and Sepp Voglrieder are convinced: see how the food will be made know where they came from and what’s in it, taste how good is the home, we call as Quality of life. For this we do!” OUR country cooperates with around 180 farmers throughout the network. Peasant agriculture is part of the local cultural landscape, for whose preservation our country engaged with the farmers. Family Westenrieder and family Voglrieder are examples of the way in the future of a healthy, livable region.