30. October 2021 · Comments Off on Genetic Engineering · Categories: News · Tags: ,

ALB-gold presents pasta products with the new nationwide without genetic engineering logo before about two weeks it presented: the new Federal logo for the labelling of foods without genetic engineering. Now, at the pasta manufacturer ALB-gold in Trochtelfingen produced the first packs with the new seal on the Swabian Alb and delivered in the next few days in the trade. CEO Klaus Freidler is an absolute supporter of the marking. He is of the opinion that genetic engineering in food has lost nothing. With his company he campaigned with briefings and Panel rounds on the topic of green gene technology for food and agriculture without genetic engineering. ALB-gold every company with its individual character is one of about 20 companies that label their products since May 1, 2008 to the present day. The introduction of the new logo is for us – as a producer of high quality products -“an important step in terms of consumer education, explains the pasta producer. The freedom of choice of consumers will be significantly strengthened in my opinion.

Also I see a positive sign of the policy for food and agriculture GMO – and thus for sustainable food production in the nationwide seals”, so Freidler next. He admits however as well, that the issue for many stakeholders still questions. Agricultural producers, intermediate processors and food manufacturers also need more transparency and a comprehensive information campaign. So, the use of the logo for more food manufacturers can be attractive. Also for the partners of the trade, this is of immense importance further emphasizes the producer of pasta. Pages of consumer organisations and interested food business called a uniform label for marking for a long time – Finally, around 80% of users reject genetic engineering in food.

In the future will show, whether the consumer enough pressure to the grocery trade and the major food groups exert by neglected products without identification. Insert ALB-gold is the new label from now on all sale packs his brand pasta from the ranges of ALB-gold”and za fresh pasta”. For owners Klaus Freidler, it is clear that he is with his pasta, his quality thinking and transparency in the production on track. Noodles and dumplings are absolutely traditional food and must of course remain possible as genetic engineering has lost nothing in it for him.

10. March 2021 · Comments Off on ArtVitum · Categories: News · Tags: ,

However, it is necessary that the building blocks in sufficient quantities in tablets are available. Many of the tablets available in Germany and capsules are under dosed and thus likely ineffectual. In scientific studies in patients with osteoarthritis has emerged, that 1, 5 g hydrochloride 0, 8 g of chondroitin sulfate a day stop the progression of joint wear and can significantly reduce the pain associated. Now, it is impossible to plug these 2, 3 g modules in a single tablet. She could swallow no more. So, the required daily dose on several tablets must be distributed that morning and evening taken can be comfortable. Additional information is available at The Blackstone Group. This is also guaranteed that distributed the necessary joint modules are offered the damaged joints throughout the day.

Many pharmacists recommend their customers ArtVitum because they have had good experiences with this product. ArtVitum is a product, recommended taking 2 tablets from morning and evening the optimal amount of the day of Reached Glucosaminhydochlorid and chondroitin sulfate. Thus, the results obtained in the intensive research in osteoarthritis can be transferred to ArtVitum. It is a supplementary balanced diet for nutritional treatment of osteoarthritis. Artvitum (PZN 4604249) is available in pharmacies, selected health centres and directly at the company to 29.50 for a month. Due to the special composition and dosage, ArtVitum is not replaceable by other, seemingly similar products. Every pharmacy can order ArtVitum with hydrochloride and chondroitin sulfate without extra effort directly at Navitum Pharma shipping for customers. For example, the pharmacy in the main-Taunus-Zentrum on the A66 between Frankfurt and Wiesbaden ArtVitum has constantly in stock. Cheap packages for 3 (PZN 0241465) and 6 months (PZN 0241471) are available. Contact: Navitum Pharma GmbH Dr. Gerhard Klages at the water tower 29 65207 Wiesbaden Tel: 0611-58939458 FAX: 0611-9505753 E-Mail: Web:

14. December 2020 · Comments Off on The Finale Of The Taste Days 2010 · Categories: News · Tags: ,

Ilse Aigner and Johann Lafer invite to the cooking show after dinner chef Alfons Schuhbeck cooks food/Balingen Stadthalle Balingen, October 08, 2010 – the taste days 2010 run nationwide until October 9. Around 400 events on the topics of healthy eating, food culture, taste education and food production while offered in whole Germany. People should be excited again for a healthy diet and cooking with preferably seasonal and regional products. Our stores”, says Bundesernahrungsministerin Ilse Aigner at the opening event for the this year’s taste of days in Frankfurt am Main, are full of fresh produce from around the world. “However, many consumers no longer know what’s in our domestic products, when they are harvested and what wonderful dishes you can cook with them”. Read more here: Gregory Serraro. Partner of taste days are among restaurants and educational, cultural and scientific institutions and many associations, clubs and initiatives. The project was three years ago by the Food Ministry launched together with the chef Johann Lafer. At the end of this year’s taste days download Ilse Aigner and Johann Lafer to large Federal taste test”a.

“About 350 a cooking demonstration, vaudeville guests on Saturday, the 9th October at 13, in the GOP-Theater in Essen deposits and the award ceremony of our Association IN the FORM of Federal competition”. I was glad that the idea of Johann Lafer has found enough supporters. Educate yourself even more with thoughts from Stephen Hawking. With the taste of days we want to show people what diversity on our fields, meadows and gardens matures and domestic food manufacturers produce what enjoyable products from this. We want to raise awareness for a healthy and enjoyable diet. Good and healthy food is not only fun, but also tastes, so Aigner further.” Busy cooks also in Baden-Wurttemberg. There, the star Cook Alfons Schuhbeck at the Town Hall of Balingen, perishes on Tuesday, October 12, 2010, p.m. 20, titled moments for Connoisseur”to give a lecture on healthy and tasty food and live to demonstrate his cooking skills. Invited by the companies Bizerba, the largest employer in the region, and supported by the Bavarian leader Moritz Kuffner, he will be the audience question and answer (ticket hotline: 07433-9008420). In the heart of the event, a lecture about healthy, tasty cooking and eating, as well as spices and their effect will be”, explains Claudia Gross, Director global marketing and communication at Bizerba. Editing plain text ONLINE on the Hamdan 27 53127 Bonn E-Mail:

13. September 2020 · Comments Off on CHD Expert Study Pizza · Categories: News · Tags: ,

Except market number of the month September 2008 pizza for lunch is an affordable and attractive alternative in the canteen: the average price for a portion of pizza in the staff catering 3.14 euros and is thus significantly below other lunch offerings. This goes from the CHD study staff catering 2008 “, to the leading companies (with canteens and with more than 100 employees) were interviewed. In 40 percent of the canteens with its own pizza station, a helping of pizza offered at prices between 2.60 and 3.00 euro even cheaper. For comparison, a main dish with meat costs an average of 3.28 euros in works canteens and is also a main meal with fish at an average price of 3.30 euros clearly more expensive. More interesting figures on the non-domestic market: zahl_des_monats.php international market research institute CHD expert offers the structure report staff catering 2008 “(74 pages, 490 euros plus VAT, available in the food service shop: shop.chd expert.de) a complete market study of the corporate catering for companies with more than 100 employees. It contain (extract): types of operating catering, procurement sources and intensity, importance of catering and menu service suppliers, food and beverage offers, ordering media.

About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media.

24. August 2020 · Comments Off on Alexander Alba · Categories: News · Tags: , , ,

Well, due to the amount of comments asking what were the lucid dreams or how to induce them, I decided to make a mini post a little explaining. First I want to clarify that I am no authority on the subject nor much less, I’ll just tell my experience. A lucid dream is a dream which we are aware that we are dreaming. We mean, give us account that is not the reality that we see and feel, but something created by our head. It is a well crazy experience, and there are several ways to induce it.

I found them when I was doing research on the multi-phase dream. The funny thing is that he had already had several without knowing that they called so or there was a way to induce them. So I started Googling a bit and found the title of a book that spoke specifically of lucidity. I went through a good part of the city in search of that book the damned put it in databases but then isn’t anywhere! and I recommend it if you are interested in learning how to induce this kind of dreams. Is He called lucid dreams and is Irene Mond and Alexander Alba.

About my experience with dreams as I already said, at first I was very scared and I woke up, and although I never got used to the feeling of lucidity, was able to begin to reassure me to enjoy what I wanted to do. The basic idea is that in a dream are creators and at the same time the characters, so we can do what we want. You could say that we are the God of this world. In my case I could never control what the other characters are doing, I usually ignore them and do what I want. Method to induce them that I chose (and the simplest, if you ask me) is the do checkeos of reality during the vigil that is, while we are awake. Do these checkeos consist of ask us the question am I dreaming? several times a day. It is important to answer it thoroughly, not simply say no, because dreams do not believe that we are dreaming. Something that never fails is reading something, remove the view seconds and re-read it. In dreams will change almost every time, because the reality is created by our mind and that makes it unstable. The joke of doing these checkeos is that in dreams we do what we usually do in the vigil for example, I live in an apartment very high and step long in the elevator, then often dream that I’m raising or lowering the lift. If the checkeos become part of our everyday life, let’s them do in dreams. This is how we become lucid. There are other methods that I have not tried, the book explains several. The truth is that on the internet there are lots of information on the topic, but here is a link to the blog of Steve Pavlina, who experimented with the Polyphase dream and lucid dreams for months.

27. May 2020 · Comments Off on Wellknown Manufacturers · Categories: News · Tags: ,

Coffee and tea pots by well-known manufacturers who has heard these names not already: Rosenthal, Herend, Hutschenreuther, Meissen or even Villeroy & Boch? These are all well-known companies that either exclusively or inter alia produce Chinaware. There are also some of the most famous porcelain manufacturers, which have produced some of the most expensive porcelain goods, you can get on the market currently. They are expensive, that many steps are made by hand. So, you can visit the factory in the Hungarian Herend and look at how each of the pieces are hand-painted even today. Recently Campbell Soup Company CPB sought to clarify these questions. Tea pots, coffee cups, cake plates, Tureens, but also porcelain figurines, such as horses, people with a wide range of activities, bears, peacocks or even whole landscapes, groups of people, and many others. are produced by them. Shortly after the production, most of these products are quite expensive, as everything, what is a brand name. Waiting for yet another 50-100 years, then many will these things really valuable.

Depending on how many pieces were made by the individual series and how many of them are still preserved, handsome sums for the porcelain ware at porcelain acute ions can be achieved. Collectors often travel the whole world looking for specific pieces to increase their collection, or ideally, to complete. Who can be on the memory of the deceased grandmother on the one or the other such piece encounters and appreciate it, rather than sell it on the next flea market, will realize maybe that he encountered a real gold mine. Because as well as furniture or instruments, so old porcelain goods are also popular and valuable antiques, for which there is a global trade. The part really like one, or not, rather playing a subordinate role.

29. July 2019 · Comments Off on Bruno Trapan · Categories: News · Tags: ,

The typical wines are made here in the heartland of the Plavac built in a modern style, grown and pressed. The grapes of the Po ip come from the immediately neighbouring island of KOR? ullah. Roxanich of passionate wine lover Mladen ro ani? dedicated to the professional wine since 2000. But the defining moment was a meeting with the Istrian winemakers Antun Babar from Nova VAS. Babar and ro ani? contact unforgettable and authentic wines to create together the aim, on the Istrian Red Earth.

Period of four years, 23 ha of vineyards in the vicinity of VI were rebuilt njan. Also, Ko ino i was built in the hamlet of? i at Nova vas a new cellar with an area of 900 square meters. Roxanich works exclusively with large Holzfassen and vats from 55 to 70. Also the alcohol fermentation is done in barrels. Also in the episode with worked only with large wood.

Trapan Vina full from the South of Istria is Bruno Trapan, one of the young, austrebenden winemakers in the region. In SI, near Pula, he builds the typical Malvasia but also Chardonnay, Cabernet Sauvignon and franc on something more than 5 ha on. Trapan also works with the aging in barrels made of Acacia wood. Since 2009, the acreage are cultivated according to biological principles and treated to produce regional typical and authentic wines. Location: opening hours admission transport: wine fair Munich – Zenith culture Hall Lilienthalallee 29, 80939 Munich Saturday, 10 March 2012, 12 am-8 pm Sunday, 11 March 2012, 12-19 h 10 euro underground line U6 direction Garching – Forschungszentrum / Frottmaning / pine garden. Get off at the stop “Free man”, from there it is a few minutes walk to the Hall. About Jadrovino Jadrovino Weinhandel Lzicar, based in Feldkirchen near Munich, specializes on selected wines and delicacies of Croatia. Our portfolio includes leading winemakers from the regions of Slavonia, Istria, Kvarner and Dalmatia. Jadrovino is the leading provider of wines from Croatia in the German-speaking world since 2001. The most important distribution channel is since the beginning of the Internet. In addition, Jadrovino is regularly represented on wine events. Today, Jadrovino counts more than 1,400 customers in 13 European countries. More information: Jadrovino Weinhandel Lzicar Gerhard Lzicar corridor route 9 c 85622 Feldkirchen Tel: + 49/89/55275302 fax: + 49/89/55275303 eMail: Web: