11. March 2021 · Comments Off on Plum Jam Recipes – Plum Jam Themselves Make · Categories: News · Tags: ,

… therapist and masseur Christian Holzer has a particularly good crop of plums, so consider what so that everything can be done. Some housewives are particularly creative in this direction, they know what they are boil or bake, if they first have plum jam. Plum is usually quickly prepared. There is really so much what must necessarily be tried. In the autumn, it has ensured that even in winter much of the rich fruit harvest remains. You can prepare much of plums and apples.

Plum puree should be serving as storage for the winter. It tastes quite good and healthy. It likes to eat plum jam with pancakes, as a filling in the cakes and the pies. Puree the apples and plums ingredients 1 kg of apples and plums 1 kg – 1 kg sugar, 1 glass of water. The preparation of which core the plums cut apples into small pieces. Put this fruit in a saucepan, pour the water, cover with a lid. Everything is cooked so long, until it is soft. Then not allow to cool, rub through a sieve.

Add to the cooked puree sugar, carefully stir and continue cooking. The puree can be thick or thin, everyone even decides how he wants to have it prefers. Depending on the mass will cook for longer, the sauce is more viscous. “Recipe sauce” from the washed plums the remove the seeds, which place fruit in the enameled saucepan, Cook with a bit of water. The plums must be soft. Rub the hot mass through a sieve after eight minutes and the Cook bring. “Recipe soup with plum jam” soup-puree of rice, apples and frozen plums. Cook the rice. The fresh apples and prunes in small pieces cut, add sugar with the water pour over and cook on a low flame. It must be stirred constantly until the apples are soft. All food together yet so long as they are hot rub through sieve. Then bring to the boil and simmer for another 5 minutes. Put sugar, butter, and salt to taste. Rice- “2/3 glass, apples – 5 pieces, plum – 6 pieces, sugar – 3 TBSP butter – 3 TBSP, wheat bread – 200 g. recipe plum” preparation wash the plums, cut and remove the cores. Turn the plum through the meat grinder. Give the measurements in a wide saucepan or a large pan. Bring to a boil (on medium fire). For getting the liquid state, it is enough if the mass Cook only 5 minutes. If the plum should be thicker, must Cook the mass on 1/3. You can also decide how sweet to be Damson-cheese. Would someone have him particularly sweet, it shall be given immediately after cooking the sugar in the Pflaumenmasse. The proportions are not fixed, they can be different – 0.5: 1 to 2:1 (the weight of the sugar to the weight of the Pflaumenmasse). After the sugars, the puree should simmer for another 5 minutes, of course, you must constantly stir the mass. Who would like to get a very natural plum jam, allowed no sugar in it Stir in the whole thing. Now prepare the jars and lids. It then populates the plum jam.

10. March 2021 · Comments Off on ArtVitum · Categories: News · Tags: ,

However, it is necessary that the building blocks in sufficient quantities in tablets are available. Many of the tablets available in Germany and capsules are under dosed and thus likely ineffectual. In scientific studies in patients with osteoarthritis has emerged, that 1, 5 g hydrochloride 0, 8 g of chondroitin sulfate a day stop the progression of joint wear and can significantly reduce the pain associated. Now, it is impossible to plug these 2, 3 g modules in a single tablet. She could swallow no more. So, the required daily dose on several tablets must be distributed that morning and evening taken can be comfortable. Additional information is available at The Blackstone Group. This is also guaranteed that distributed the necessary joint modules are offered the damaged joints throughout the day.

Many pharmacists recommend their customers ArtVitum because they have had good experiences with this product. ArtVitum is a product, recommended taking 2 tablets from morning and evening the optimal amount of the day of Reached Glucosaminhydochlorid and chondroitin sulfate. Thus, the results obtained in the intensive research in osteoarthritis can be transferred to ArtVitum. It is a supplementary balanced diet for nutritional treatment of osteoarthritis. Artvitum (PZN 4604249) is available in pharmacies, selected health centres and directly at the company to 29.50 for a month. Due to the special composition and dosage, ArtVitum is not replaceable by other, seemingly similar products. Every pharmacy can order ArtVitum with hydrochloride and chondroitin sulfate without extra effort directly at Navitum Pharma shipping for customers. For example, the pharmacy in the main-Taunus-Zentrum on the A66 between Frankfurt and Wiesbaden ArtVitum has constantly in stock. Cheap packages for 3 (PZN 0241465) and 6 months (PZN 0241471) are available. Contact: Navitum Pharma GmbH Dr. Gerhard Klages at the water tower 29 65207 Wiesbaden Tel: 0611-58939458 FAX: 0611-9505753 E-Mail: Web:

14. December 2020 · Comments Off on The Finale Of The Taste Days 2010 · Categories: News · Tags: ,

Ilse Aigner and Johann Lafer invite to the cooking show after dinner chef Alfons Schuhbeck cooks food/Balingen Stadthalle Balingen, October 08, 2010 – the taste days 2010 run nationwide until October 9. Around 400 events on the topics of healthy eating, food culture, taste education and food production while offered in whole Germany. People should be excited again for a healthy diet and cooking with preferably seasonal and regional products. Our stores”, says Bundesernahrungsministerin Ilse Aigner at the opening event for the this year’s taste of days in Frankfurt am Main, are full of fresh produce from around the world. “However, many consumers no longer know what’s in our domestic products, when they are harvested and what wonderful dishes you can cook with them”. Read more here: Gregory Serraro. Partner of taste days are among restaurants and educational, cultural and scientific institutions and many associations, clubs and initiatives. The project was three years ago by the Food Ministry launched together with the chef Johann Lafer. At the end of this year’s taste days download Ilse Aigner and Johann Lafer to large Federal taste test”a.

“About 350 a cooking demonstration, vaudeville guests on Saturday, the 9th October at 13, in the GOP-Theater in Essen deposits and the award ceremony of our Association IN the FORM of Federal competition”. I was glad that the idea of Johann Lafer has found enough supporters. Educate yourself even more with thoughts from Stephen Hawking. With the taste of days we want to show people what diversity on our fields, meadows and gardens matures and domestic food manufacturers produce what enjoyable products from this. We want to raise awareness for a healthy and enjoyable diet. Good and healthy food is not only fun, but also tastes, so Aigner further.” Busy cooks also in Baden-Wurttemberg. There, the star Cook Alfons Schuhbeck at the Town Hall of Balingen, perishes on Tuesday, October 12, 2010, p.m. 20, titled moments for Connoisseur”to give a lecture on healthy and tasty food and live to demonstrate his cooking skills. Invited by the companies Bizerba, the largest employer in the region, and supported by the Bavarian leader Moritz Kuffner, he will be the audience question and answer (ticket hotline: 07433-9008420). In the heart of the event, a lecture about healthy, tasty cooking and eating, as well as spices and their effect will be”, explains Claudia Gross, Director global marketing and communication at Bizerba. Editing plain text ONLINE on the Hamdan 27 53127 Bonn E-Mail:

13. September 2020 · Comments Off on CHD Expert Study Pizza · Categories: News · Tags: ,

Except market number of the month September 2008 pizza for lunch is an affordable and attractive alternative in the canteen: the average price for a portion of pizza in the staff catering 3.14 euros and is thus significantly below other lunch offerings. This goes from the CHD study staff catering 2008 “, to the leading companies (with canteens and with more than 100 employees) were interviewed. In 40 percent of the canteens with its own pizza station, a helping of pizza offered at prices between 2.60 and 3.00 euro even cheaper. For comparison, a main dish with meat costs an average of 3.28 euros in works canteens and is also a main meal with fish at an average price of 3.30 euros clearly more expensive. More interesting figures on the non-domestic market: zahl_des_monats.php international market research institute CHD expert offers the structure report staff catering 2008 “(74 pages, 490 euros plus VAT, available in the food service shop: shop.chd expert.de) a complete market study of the corporate catering for companies with more than 100 employees. It contain (extract): types of operating catering, procurement sources and intensity, importance of catering and menu service suppliers, food and beverage offers, ordering media.

About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media.

27. May 2020 · Comments Off on Wellknown Manufacturers · Categories: News · Tags: ,

Coffee and tea pots by well-known manufacturers who has heard these names not already: Rosenthal, Herend, Hutschenreuther, Meissen or even Villeroy & Boch? These are all well-known companies that either exclusively or inter alia produce Chinaware. There are also some of the most famous porcelain manufacturers, which have produced some of the most expensive porcelain goods, you can get on the market currently. They are expensive, that many steps are made by hand. So, you can visit the factory in the Hungarian Herend and look at how each of the pieces are hand-painted even today. Recently Campbell Soup Company CPB sought to clarify these questions. Tea pots, coffee cups, cake plates, Tureens, but also porcelain figurines, such as horses, people with a wide range of activities, bears, peacocks or even whole landscapes, groups of people, and many others. are produced by them. Shortly after the production, most of these products are quite expensive, as everything, what is a brand name. Waiting for yet another 50-100 years, then many will these things really valuable.

Depending on how many pieces were made by the individual series and how many of them are still preserved, handsome sums for the porcelain ware at porcelain acute ions can be achieved. Collectors often travel the whole world looking for specific pieces to increase their collection, or ideally, to complete. Who can be on the memory of the deceased grandmother on the one or the other such piece encounters and appreciate it, rather than sell it on the next flea market, will realize maybe that he encountered a real gold mine. Because as well as furniture or instruments, so old porcelain goods are also popular and valuable antiques, for which there is a global trade. The part really like one, or not, rather playing a subordinate role.

29. July 2019 · Comments Off on Bruno Trapan · Categories: News · Tags: ,

The typical wines are made here in the heartland of the Plavac built in a modern style, grown and pressed. The grapes of the Po ip come from the immediately neighbouring island of KOR? ullah. Roxanich of passionate wine lover Mladen ro ani? dedicated to the professional wine since 2000. But the defining moment was a meeting with the Istrian winemakers Antun Babar from Nova VAS. Babar and ro ani? contact unforgettable and authentic wines to create together the aim, on the Istrian Red Earth.

Period of four years, 23 ha of vineyards in the vicinity of VI were rebuilt njan. Also, Ko ino i was built in the hamlet of? i at Nova vas a new cellar with an area of 900 square meters. Roxanich works exclusively with large Holzfassen and vats from 55 to 70. Also the alcohol fermentation is done in barrels. Also in the episode with worked only with large wood.

Trapan Vina full from the South of Istria is Bruno Trapan, one of the young, austrebenden winemakers in the region. In SI, near Pula, he builds the typical Malvasia but also Chardonnay, Cabernet Sauvignon and franc on something more than 5 ha on. Trapan also works with the aging in barrels made of Acacia wood. Since 2009, the acreage are cultivated according to biological principles and treated to produce regional typical and authentic wines. Location: opening hours admission transport: wine fair Munich – Zenith culture Hall Lilienthalallee 29, 80939 Munich Saturday, 10 March 2012, 12 am-8 pm Sunday, 11 March 2012, 12-19 h 10 euro underground line U6 direction Garching – Forschungszentrum / Frottmaning / pine garden. Get off at the stop “Free man”, from there it is a few minutes walk to the Hall. About Jadrovino Jadrovino Weinhandel Lzicar, based in Feldkirchen near Munich, specializes on selected wines and delicacies of Croatia. Our portfolio includes leading winemakers from the regions of Slavonia, Istria, Kvarner and Dalmatia. Jadrovino is the leading provider of wines from Croatia in the German-speaking world since 2001. The most important distribution channel is since the beginning of the Internet. In addition, Jadrovino is regularly represented on wine events. Today, Jadrovino counts more than 1,400 customers in 13 European countries. More information: Jadrovino Weinhandel Lzicar Gerhard Lzicar corridor route 9 c 85622 Feldkirchen Tel: + 49/89/55275302 fax: + 49/89/55275303 eMail: Web:

24. May 2015 · Comments Off on The Pampered Chef Germany… · Categories: News · Tags: ,

Get cooking! Interview with Sabine Artmann come Cook! With this invitation the pampered chef is addressed to, the leading direct selling companies in high-quality and versatile kitchen products and member of Hathaway group, all having fun on simple, sophisticated recipes, versatile products and cooking. We wanted to know one of the top consultants of the company, by Sabine Artmann, why she inspires the activity in this company. What makes the pampered chef for you? Sabine Artmann: the unique atmosphere in this company, the extreme consultant friendliness of the activity and the fact that this simple and lucrative business works everywhere. The desire to prepare good, delicious and healthy meals and to share with family and friends, is really universal. Our cooking shows run everywhere on enthusiasm and our products are just fun! I look forward every day, if I have a demonstration, because for me, it’s like going out.

How many people are dissatisfied with what they do. I have the job that suits me.” For some time there is the quick starter program for those who want to do this deal to the main occupation for the pampered chef. What does this mean for you? Sabine Artmann: through this unique program a financial independence is made possible through the fully can focus on building a solid business. With the quick starter program, you have a clear goal in mind, works on this one specifically. “I’m talking since then with a lot more people much more about team building as before and my business is growing.” Since Bjorn Tiebing took over the business, has moved at the pampered chef lot. With a set – what has changed? “Sabine Artmann: the pampered chef has become a simple and lucrative business for everyone.” And you, the pampered chef changed? Sabine Artmann: Yes, I’m grown in many places and become much more confident. It’s a good feeling, to experience that people listen to me two hours and are afterwards excited.”