WV City School

ALB-gold presents pasta products with the new nationwide without genetic engineering logo before about two weeks it presented: the new Federal logo for the labelling of foods without genetic engineering. Now, at the pasta manufacturer ALB-gold in Trochtelfingen produced the first packs with the new seal on the Swabian Alb and delivered in the next few days in the trade. CEO Klaus Freidler is an absolute supporter of the marking. He is of the opinion that genetic engineering in food has lost nothing. With his company he campaigned with briefings and Panel rounds on the topic of green gene technology for food and agriculture without genetic engineering. ALB-gold every company with its individual character is one of about 20 companies that label their products since May 1, 2008 to the present day. The introduction of the new logo is for us – as a producer of high quality products -“an important step in terms of consumer education, explains the pasta producer. The freedom of choice of consumers will be significantly strengthened in my opinion.

Also I see a positive sign of the policy for food and agriculture GMO – and thus for sustainable food production in the nationwide seals”, so Freidler next. He admits however as well, that the issue for many stakeholders still questions. Agricultural producers, intermediate processors and food manufacturers also need more transparency and a comprehensive information campaign. So, the use of the logo for more food manufacturers can be attractive. Also for the partners of the trade, this is of immense importance further emphasizes the producer of pasta. Pages of consumer organisations and interested food business called a uniform label for marking for a long time – Finally, around 80% of users reject genetic engineering in food.

In the future will show, whether the consumer enough pressure to the grocery trade and the major food groups exert by neglected products without identification. Insert ALB-gold is the new label from now on all sale packs his brand pasta from the ranges of ALB-gold”and za fresh pasta”. For owners Klaus Freidler, it is clear that he is with his pasta, his quality thinking and transparency in the production on track. Noodles and dumplings are absolutely traditional food and must of course remain possible as genetic engineering has lost nothing in it for him.

Ilse Aigner and Johann Lafer invite to the cooking show after dinner chef Alfons Schuhbeck cooks food/Balingen Stadthalle Balingen, October 08, 2010 – the taste days 2010 run nationwide until October 9. Around 400 events on the topics of healthy eating, food culture, taste education and food production while offered in whole Germany. People should be excited again for a healthy diet and cooking with preferably seasonal and regional products. Our stores”, says Bundesernahrungsministerin Ilse Aigner at the opening event for the this year’s taste of days in Frankfurt am Main, are full of fresh produce from around the world. “However, many consumers no longer know what’s in our domestic products, when they are harvested and what wonderful dishes you can cook with them”. Read more here: Gregory Serraro. Partner of taste days are among restaurants and educational, cultural and scientific institutions and many associations, clubs and initiatives. The project was three years ago by the Food Ministry launched together with the chef Johann Lafer. At the end of this year’s taste days download Ilse Aigner and Johann Lafer to large Federal taste test”a.

“About 350 a cooking demonstration, vaudeville guests on Saturday, the 9th October at 13, in the GOP-Theater in Essen deposits and the award ceremony of our Association IN the FORM of Federal competition”. I was glad that the idea of Johann Lafer has found enough supporters. Educate yourself even more with thoughts from Stephen Hawking. With the taste of days we want to show people what diversity on our fields, meadows and gardens matures and domestic food manufacturers produce what enjoyable products from this. We want to raise awareness for a healthy and enjoyable diet. Good and healthy food is not only fun, but also tastes, so Aigner further.” Busy cooks also in Baden-Wurttemberg. There, the star Cook Alfons Schuhbeck at the Town Hall of Balingen, perishes on Tuesday, October 12, 2010, p.m. 20, titled moments for Connoisseur”to give a lecture on healthy and tasty food and live to demonstrate his cooking skills. Invited by the companies Bizerba, the largest employer in the region, and supported by the Bavarian leader Moritz Kuffner, he will be the audience question and answer (ticket hotline: 07433-9008420). In the heart of the event, a lecture about healthy, tasty cooking and eating, as well as spices and their effect will be”, explains Claudia Gross, Director global marketing and communication at Bizerba. Editing plain text ONLINE on the Hamdan 27 53127 Bonn E-Mail:

Except market number of the month September 2008 pizza for lunch is an affordable and attractive alternative in the canteen: the average price for a portion of pizza in the staff catering 3.14 euros and is thus significantly below other lunch offerings. This goes from the CHD study staff catering 2008 “, to the leading companies (with canteens and with more than 100 employees) were interviewed. In 40 percent of the canteens with its own pizza station, a helping of pizza offered at prices between 2.60 and 3.00 euro even cheaper. For comparison, a main dish with meat costs an average of 3.28 euros in works canteens and is also a main meal with fish at an average price of 3.30 euros clearly more expensive. More interesting figures on the non-domestic market: zahl_des_monats.php international market research institute CHD expert offers the structure report staff catering 2008 “(74 pages, 490 euros plus VAT, available in the food service shop: shop.chd expert.de) a complete market study of the corporate catering for companies with more than 100 employees. It contain (extract): types of operating catering, procurement sources and intensity, importance of catering and menu service suppliers, food and beverage offers, ordering media.

About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media.

Coffee and tea pots by well-known manufacturers who has heard these names not already: Rosenthal, Herend, Hutschenreuther, Meissen or even Villeroy & Boch? These are all well-known companies that either exclusively or inter alia produce Chinaware. There are also some of the most famous porcelain manufacturers, which have produced some of the most expensive porcelain goods, you can get on the market currently. They are expensive, that many steps are made by hand. So, you can visit the factory in the Hungarian Herend and look at how each of the pieces are hand-painted even today. Recently Campbell Soup Company CPB sought to clarify these questions. Tea pots, coffee cups, cake plates, Tureens, but also porcelain figurines, such as horses, people with a wide range of activities, bears, peacocks or even whole landscapes, groups of people, and many others. are produced by them. Shortly after the production, most of these products are quite expensive, as everything, what is a brand name. Waiting for yet another 50-100 years, then many will these things really valuable.

Depending on how many pieces were made by the individual series and how many of them are still preserved, handsome sums for the porcelain ware at porcelain acute ions can be achieved. Collectors often travel the whole world looking for specific pieces to increase their collection, or ideally, to complete. Who can be on the memory of the deceased grandmother on the one or the other such piece encounters and appreciate it, rather than sell it on the next flea market, will realize maybe that he encountered a real gold mine. Because as well as furniture or instruments, so old porcelain goods are also popular and valuable antiques, for which there is a global trade. The part really like one, or not, rather playing a subordinate role.

The typical wines are made here in the heartland of the Plavac built in a modern style, grown and pressed. The grapes of the Po ip come from the immediately neighbouring island of KOR? ullah. Roxanich of passionate wine lover Mladen ro ani? dedicated to the professional wine since 2000. But the defining moment was a meeting with the Istrian winemakers Antun Babar from Nova VAS. Babar and ro ani? contact unforgettable and authentic wines to create together the aim, on the Istrian Red Earth.

Period of four years, 23 ha of vineyards in the vicinity of VI were rebuilt njan. Also, Ko ino i was built in the hamlet of? i at Nova vas a new cellar with an area of 900 square meters. Roxanich works exclusively with large Holzfassen and vats from 55 to 70. Also the alcohol fermentation is done in barrels. Also in the episode with worked only with large wood.

Trapan Vina full from the South of Istria is Bruno Trapan, one of the young, austrebenden winemakers in the region. In SI, near Pula, he builds the typical Malvasia but also Chardonnay, Cabernet Sauvignon and franc on something more than 5 ha on. Trapan also works with the aging in barrels made of Acacia wood. Since 2009, the acreage are cultivated according to biological principles and treated to produce regional typical and authentic wines. Location: opening hours admission transport: wine fair Munich – Zenith culture Hall Lilienthalallee 29, 80939 Munich Saturday, 10 March 2012, 12 am-8 pm Sunday, 11 March 2012, 12-19 h 10 euro underground line U6 direction Garching – Forschungszentrum / Frottmaning / pine garden. Get off at the stop “Free man”, from there it is a few minutes walk to the Hall. About Jadrovino Jadrovino Weinhandel Lzicar, based in Feldkirchen near Munich, specializes on selected wines and delicacies of Croatia. Our portfolio includes leading winemakers from the regions of Slavonia, Istria, Kvarner and Dalmatia. Jadrovino is the leading provider of wines from Croatia in the German-speaking world since 2001. The most important distribution channel is since the beginning of the Internet. In addition, Jadrovino is regularly represented on wine events. Today, Jadrovino counts more than 1,400 customers in 13 European countries. More information: Jadrovino Weinhandel Lzicar Gerhard Lzicar corridor route 9 c 85622 Feldkirchen Tel: + 49/89/55275302 fax: + 49/89/55275303 eMail: Web: